Fragrance: Very typical signature, aromatic, fruity and grainy, slightly lactic, brutish fermentation notes, soy sauce, millet, green pineapple and banana, fruit ester, peach, raspberry, strawberry, pear, cocoa bean, floral aspects, green sweet pepper, lovage. Taste: Aromatic continuation on the palate, malted grain, somewhat lacquer-like ester, citrus, pineapple, banana, strawberry-like, apple- and pear-like, dark chocolatey, a touch of lactic acid, vegetable appeals, dusty and dry, smoky, ashy and coal-like, good harmony, density and length.